Ever wonder what makes your mouth feel so sour and tingly when you bite into a jalapeno pepper. Our tongues have special taste receptors that detect temperature. If you"ve ever tried menthol toothpaste, then you"re familiar with the "cool breeze. The majority of Asian cuisines will make you feel as though you are Charizard using a flamethrower to your tongue. It"s very effective. Capsaicin is the substance that excites the taste buds and gives the spicy taste. This substance causes a strong rush in blood to the area where it was applied, whether it is your skin, tongue, stomach, or skin. The latter has been the foundation of many speculations and concerns about spicy food being dangerous. But is it really harmful?

Here are six surprising effects spicy foods can have on your body.

1. The common cold is beaten by hot pepper.

Capsaicin can relieve nasal mucosa spasms, reduce congestion and reduce discharge. So, the more spicy the food, the better. Add a pinch of chili powder to a cup hot tea. Inhale the steam and then take a drink. This will help you breathe easier and clear your nasal passages. Chili peppers, in addition to their capsaicin, are rich sources of vitamin A. This helps to strengthen the mucous barrier that prevents bacteria and germs from entering the body.